Method
Mix flour, oil, egg yolk and salt together to form a dough. Knead for five minutes (add more flour if needed) and then cover and let sit. Meanwhile, cut apples into thin slices. Roll out dough until thin and place onto baking paper on oven tray. Spread crème fraiche onto dough leaving a thin edge. Lay out apples and sprinkle sugar and cinnamon on top. Bake for 10-15 minutes at 220°C.
Ingredients
- 220g Flour
- 1/2 tsp Salt
- 2 tbsp Oil
- 1 egg yolk
- 70g Crème Frâiche
- 2 Apples
- 3 tbsp Cinnamon
- 1 tbsp sugar
- 100ml water
What is it?
Chana masala, also called chole masala, is believed to have originated in northern India. “Chana” means chickpea and “masala” refers to a blend of spices used in Indian cooking. It’s a popular dish throughout India and Pakistan, with recipes varying by region.
VP Healthcare Practice, Sharmeen Jawad, loves making this recipe from Minimalist Baker. Click here to find out how you can recreate one of her favourite dishes at home.
Method
Taramosalata Ingredients
- 150g Fish Roe
- 400g Stale Bread
- 1 Small Onion
- 2 Lemons
- Olive Oil